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Bordering the French Riviera, Marseille is a unique place in France with a soul of its own. This colorful metropolis is known as the sunniest city in the country and a fascinating destination rich in history. This southern port city has been at the crossroads of trade and immigration since it was first founded in 600 BC. All of this makes Marseille a Mediterranean melting pot with a diverse cultural and gastronomic heritage.
In this episode of French Connections Plus, we learn not only about Marseille classics like bouillabaisse and pastis, but also some exciting new additions to the French city’s bustling culinary scene. Discover the culinary wonders of Marseille with Florence Villeminot and Genie Godula.